Cook

Granite City Inc; Saint Paul (MN); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the food service industry is seeking a dedicated team member to produce and maintain high-quality menu items. The ideal candidate will ensure safety and sanitation standards are met while collaborating with a dynamic team. Flexibility in scheduling is a must, as the role may require working nights, weekends, and holidays. If you are detail-oriented and thrive in a fast-paced environment, we encourage you to apply.

Qualifications

• Preferred: 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Produce and maintain quality menu items according to standards.
• Ensure safety, sanitation, and food quality are met.
• Collaborate effectively with team members.

Skills

Communication

Attention to Detail

Teamwork

Initiative

Job description

Job Description

This role involves producing and maintaining the quality of menu items according to company standards, ensuring safety, sanitation, and food quality are met timely and efficiently.

Job Responsibilities

• Timeliness: Be ready to work at scheduled times and in proper uniform.
• Pace: Maintain a brisk, steady, and organized workflow, avoiding unnecessary steps.
• Recipe Adherence: Know and follow recipes precisely during all production steps.
• Portioning: Use scales, measuring spoons, and recipe cards to control portions accurately.
• Cleanliness: Keep the kitchen and equipment in excellent condition, practicing clean-as-you-go.
• Productivity: Complete work efficiently while maintaining quality.
• Organization: Stock supplies proactively before busy periods.
• Teamwork: Collaborate effectively with team members.
• Safety: Maintain a safe working environment and follow OSHA guidelines.
• Food Handling: Properly receive, rotate, and stock food items.
• Prep Support: Assist with preparation tasks as needed.

Knowledge, Skills & Abilities

• Handle multiple tasks and manage fluctuating workloads.
• Communicate well with team members.
• Pay attention to detail and take initiative.
• Maintain a responsible and professional attitude.
• Prioritize safety and proper food handling.
• Be a team player.

Qualifications

• Preferred: 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.