Cook

The Inn at Atlantic Heights -; Saco (ME); On-site; USD 26,794 - 30,927; Full time

Benefits offered by this job

Tuition reimbursement

401(k) with employer contribution

Paid Time Off

Flexible savings account

Job summary

A healthcare facility in Saco, Maine is seeking a full-time Overnight Cook. Responsibilities include preparing meals, inspecting diet trays, and managing kitchen cleanliness. Candidates should have two years of food service experience and excellent communication skills. The position offers flexible shifts and full benefits, including medical and dental coverage. Join a dynamic team focused on nursing care and nutritious meal preparation for residents.

Qualifications

• Experience in food service preferred.
• Must have leadership skills if supervising staff.
• Dependability and self-starting attitude are essential.

Responsibilities

• Prepare and cook a variety of foods based on menu.
• Inspect special diet trays for accuracy.
• Coordinate dietary service with other departments.
• Manage kitchen cleaning and organize supplies.

Skills

Excellent communication skills

Ability to work alone

Food preparation

Menu planning

Education

Associate’s degree (preferred)

Job description

SealRock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living.

Hourly Rate $19.45 - $22.45

This is a full-time position as an overnight cook. Hours are 11:00 PM-7:30 AM. Alternating weekend schedule. One on one off. Candidate must be dependable and a self-starter. Must be comfortable with working alone as the candidate is the only employee working for several hours. Responsible for the preparation of the following day menu entrees and preparing breakfast for day shift staff.

Cook Job Summary~

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities and duties include but not limited to:

• Review menus prior to preparation of food
• Inspect special diet trays to assure they are correct
• Preparation, cooking, and service of a variety of foods
• General cleaning up of kitchen
• Dispose of food and waste in accordance with established policies
• Coordinate dietary service with other departments as necessary
• Assist in standardizing the methods in which work will be accomplished
• Assure that food and supplies for the meal are readily available

Requirements:

Education: Associate’s degree preferred, not required

Experience: Two years related food service experience preferred

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:

• Flexible Shifts
• Tuition reimbursement and education support
• Full time employees have access to full benefits; medical, dental, vision, and disability
• Flexible savings account, including medical and dependent care
• Paid Time Off available to all employees
• 401(k) Retirement savings program with employer contribution
• Employer paid life insurance
• Home and auto insurance through payroll deduction
• Employee Assistance Program
• Employee discounts through Vizient
• A great place to grow in health care and the food services field