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First Atlantic Healthcare is seeking a Cook in Maine to join our Dietary Services team, preparing appetizing and healthful food for Residents based on nutrition and health needs. The role involves collaboration with a busy team and ensuring meals meet dietary requirements.
The position offers varied shifts with the possibility of full-time or part-time status and a robust benefits package. Education and experience requirements emphasize flexibility, quality, and patient-centered service.
Employment Status: Full-Time Employment Status: Part-time Employment Status: Varied Schedule * * Pay Rate: 18 PayRate Interval: Hourly PayRate Max: 20.55 Shift: Varied Shifts
Wage Range: $18.00-$20.55
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
Requirements:
Education: Associate’s degree preferred, not required
Experience: Two years related food service experience preferred
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.