Cook

The Landing False River; Saint Dizier (LA); On-site; USD 16,531 - 24,796; Full time

Job summary

Torsap Thai Kitchen in Saint Dizier, Louisiana, is looking for a skilled kitchen staff member to prepare and cook menu items during high-volume service. The ideal candidate must be at least 18 years old and possess strong multitasking abilities, solid cooking knowledge, and the capacity to stand for long periods. Responsibilities include operating kitchen equipment safely, maintaining cleanliness, and restocking supplies as necessary. A positive attitude and reliability are essential for this role.

Qualifications

• Must be at least 18 years of age for this position.
• Solid understanding of basic cooking techniques and kitchen equipment.
• Ability to stand for long periods and lift up to 25–50 lbs.

Responsibilities

• Prepare and cook menu items quickly and accurately during high-volume service.
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
• Maintain a clean, organized, and sanitized workstation throughout the shift.
• Restock ingredients and supplies as needed during service.
• Follow all food safety, hygiene, and health department regulations.
• Assist with opening, closing, and general kitchen prep as required.

Skills

Strong multitasking ability

Basic cooking techniques

Read and follow recipes

Ability to stand for long periods

Reliability

Job description

Must be at least 18 years of age for this position.

Responsibilities

• Prepare and cook menu items quickly and accurately during high‑volume service
• Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently
• Maintain a clean, organized, and sanitized workstation throughout the shift
• Restock ingredients and supplies as needed during service
• Follow all food safety, hygiene, and health department regulations
• Assist with opening, closing, and general kitchen prep as required

Skills

• Strong multitasking ability and comfort working under pressure
• Solid understanding of basic cooking techniques and kitchen equipment
• Ability to read and follow recipes, tickets, and prep lists
• Ability to stand for long periods and lift up to 25–50 lbs
• Reliability, punctuality, and a positive attitude