Cook

Beef 'O' Brady's; Riverview (FL); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Meal perks

Flexible schedule

Paid training

Career growth

Team culture

Community involvement

Job summary

Beef ’O’ Brady’s in Riverview is seeking a cook who enjoys crafting great tasting meals in a fun, fast‑paced environment. Join a team that values guest experiences and growth opportunities, while you work with quality ingredients and reliable equipment.

Flexible part‑time or full‑time schedules, paid training, and meal perks are offered to help you thrive. If you’re reliable, able to read tickets in English, and ready to keep our kitchen safe and clean, apply today.

Qualifications

• Must be 18 years or older.
• Available to work weekend and holiday shifts.
• Able to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate the grill, fryers, oven and other kitchen equipment competently.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Keep equipment clean and the work area organized.
• Complete duties without constant supervision.

Skills

Food safety

Reading tickets in English

Stamina / standing long

Teamwork

Tools

Grill equipment

Fryers

Oven

Job description

If you enjoy preparing great food in a fun, fast-paced environment, then you’ll love being a cook at Beef ’O’ Brady’s in Riverview.

Benefits

• Community involvement
• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, and spec charts in English
• Able to operate the grill, fryers, oven, and other kitchen equipment competently
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences and want to grow while enjoying all the rewards that come with it.