Cook

Beef 'O' Brady's Corporate Stores

Angel Run (FL)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Career growth opportunities
Meal perks
Paid training
Flexible scheduling

Job summary

A popular restaurant chain in Florida is seeking cooks to join their team. This position involves preparing quality food in a fun, fast-paced environment. Applicants should be positive, hardworking, and able to work weekends and holidays. Enjoy career growth opportunities and meal perks while working in a team-oriented atmosphere.

Qualifications

  • Minimum age 18 or older, based on applicable state & local requirements.
  • Available to work weekend and holiday shifts.
  • Ability to read tickets, recipes, prep sheets, and spec charts in English.
  • Able to competently operate kitchen equipment.

Responsibilities

  • Follow food safety guidelines for cooking, cooling, and storage.
  • Keep equipment clean and the work area organized.
  • Complete duties without constant supervision.

Skills

Kitchen equipment operation
Food safety knowledge
Teamwork
Positive attitude

Job description

Benefits
  • Community involvement
  • Fun environment and team culture
  • Career growth opportunities
  • Meal perks
  • Paid training
  • Flexible part-time or full-time schedule

Come join a winning team at 2561 E. State Road 60 Valrico, FL 33594!

If you enjoy preparing great food in a fun, fast-paced environment, then you\'ll love being a cook at Beef \'O\' Brady\'s in Valrico. Now hiring Full-Time and Part-Time cooking staff.

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef\'s delicious menu items according to recipe specs. They take pride in preparing quality food and providing fast service to keep our guests happy. Positive attitudes and teamwork are a must at Beef\'s. If this sounds like your kind of team, apply today!

Beef \'O\' Brady\'s Cook
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Keep equipment clean and the work area organized
  • Complete duties without constant supervision
Beef \'O\' Brady\'s Cook Requirements
  • Minimum age 18 or older, based on applicable state & local requirements
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, and spec charts in English
  • Able to competently operate the grill, fryers, oven, and other kitchen equipment
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Ready to make your mark?

Love people? Thrive on working in a fun, fast-paced environment? Then you’ll love being part of Beef O Brady\'s. We’re not your typical restaurant chain. We’re the kind of place where teammates feel more like family and guests seem more like old friends. It’s been that way for decades, and it’s a culture that attracts winners.

Success starts with you.

Whether you’re new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

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