Cook

QUEST FOOD MANAGEMENT SERVICES LLC; River Forest (IL); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Career growth

No nights/weekends/holidays

Shoes for Crews credit

Holidays (8)

Employee referral bonus

Unused sick time payout

401k with matching

Employee assistance program

Early pay (Wisely Pay Card)

Discount on event spaces & catering

Medical, dental, vision (full-time)

Job summary

Quest Food Management Services LLC by Dominican University in River Forest, IL seeks a Cook I to support cafeteria service. You will prepare items, follow menus, and assist in daily kitchen operations, including cold prep and grab-and-go production, while maintaining HACCP compliance.

The role offers full-time/part-time hourly work with benefits and opportunities for growth; perform in a fast-paced service environment with a focus on quality and guest satisfaction.

Qualifications

• Experience in a cafeteria/kitchen setting is preferred.
• Ability to follow recipes and prep lists with accuracy.
• Comfort working in a fast-paced service line.

Responsibilities

• Prepares and presents menu items during service to Quest standards.
• Follows preparation list and assists in daily kitchen operations.
• Bulk preparation, catering prep, and product receiving tasks as needed.
• Maintains a clean and organized line and assists customers.
• Assists in cold prep, salads, and grab-and-go production; serves on hot line.
• Follows HACCP and food safety guidelines; handles deliveries.

Skills

Food prep

Line cook

Food safety

HACCP

Customer service

Education

Experience in kitchen environment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook

Full Time Service Workers Dominican University, River Forest, IL, US

4 days ago Requisition ID: 4608

Position Summary No holidays! School Schedule.

Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

• Career growth with potential for future promotional pathways
• Work-life balance, no nights, no weekends, no holidays and summers off!
• Annual Shoe Credit through Shoes for Crews
• (8) Company Paid Holidays
• $1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• 401k with Matching
• Employee Assistance Program
• Wisely Pay Card – Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits