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Quest Food Management Services is hiring a Cook I for a Monday–Friday schedule from 7:30am–2pm in Lincolnshire, IL. The role involves preparing and presenting cafeteria menu items, following prep lists, and assisting in day-to-day kitchen operations while adhering to HACCP standards.
The position includes responsibilities such as bulk prep, catering prep, product receiving, and serving on the hot line, with opportunities for professional growth and benefits.
Monday-Friday 7:30am-2pm. No nights No weekends No holidays!
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.