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Quest Food Management Services is seeking a Lead Cook I for Loyola Health Science Campus in Maywood, IL. You will prepare and present menu items, follow prep lists, and assist in daily kitchen operations to meet Quest standards.
You will support cold prep, salads, grab-and-go production, and ensure hot-line service, while following HACCP and food safety guidelines. Full-time positions include benefits such as 401k, holidays, sick time, free meals, and life insurance.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
Full Time Service Workers Loyola Health Science Campus, Maywood, IL, US
Position Summary
Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assist in the day to day operations of the kitchen . Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains line in a consistent and professional manner. Lead Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries .
Lead Cook I Full Time Benefits:
There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .
Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.