Cook

Meriwether Godsey; Richmond (VA); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Health

Vision

Dental

Meals

Training and mentorship

Job summary

Meriwether Godsey is seeking a Full-time Cook to prepare, cook, and present daily meals and special events at a retail dining operation in Richmond, VA. Monday through Friday, 6:30 am to 2:30 pm.

You will work in a high-volume kitchen, following recipes, ensuring food safety, recording temperatures, and contributing to batch production while maintaining quality.

Qualifications

• High School diploma or equivalent.
• Two years' cook experience preferred; production kitchen or contract dining experience.
• ServSafe Certification or ability to obtain within 6 months.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units.
• Strong professionalism, communication, organizational, and problem-solving skills.
• Flexibility: ability to switch between locations and duties.
• Growing knowledge of sustainable practices.
• Must be able to pass a criminal background check.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgement in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

Skills

Professionalism

Communication

Organization

Problem-solving

Flexibility

Education

High School diploma or equivalent

ServSafe Certification or ability to obtain within 6 months

Job description

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a retail dining operation located in Richmond, VA.

• Must be able to work as follows: Monday-Friday, 6:30a-2:30p
• Pay range: $18-$19 Per Hour

What You Will Do

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgement in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices
• Other duties, as assigned

What You Need

• High School diploma or equivalent
• Two years' experience as a cook is desired, production kitchen or contract dining experience preferred
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational, and problem-solving skills
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices
• Must be able to pass a criminal background check

What You Will Get

• Competitive Pay, Uniforms, Meals, Training and Mentorship, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you can make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Richmond market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.