Cook

Meriwether Godsey; Chatham (VA); On-site; USD 16,000 - 24,000; Full time

Benefits offered by this job

Competitive Pay

Uniforms

Meals

Training and Mentorship

Health, Vision, Dental Benefits

Job summary

Meriwether Godsey is seeking a dedicated Full-time Line Cook to join their team at Chatham Hall, a college preparatory school in Chatham, VA. The role entails preparing, cooking, and presenting daily meals while ensuring food safety and quality standards.

Ideal candidates will have at least 2 years of experience in a similar role, possess a high school diploma, and have a ServSafe certification (or be willing to obtain it). Competitive pay and benefits are offered, along with meals and training opportunities.

Qualifications

• 2 years of proven experience as a cook in a school setting or equivalent.
• ServSafe certification or ability to obtain within 6 months of employment.
• Experience with high-volume food service operations, preferably in school environments.

Responsibilities

• Prepare and cook a variety of food items for daily meals and special events.
• Follow recipes and recommended cooking methods for quality food preparation.
• Maintain records of production amounts and assist in food safety practices.

Skills

Cooking skills

Food safety knowledge

Organizational skills

Communication skills

Flexibility

Education

High School diploma or equivalent

Job description

Meriwether Godsey is looking for a Full-time Line Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Chatham Hall, a college preparatory school located in Chatham, VA.

Schedule & Pay

• Must be available to work Days, Evenings, & Weekends
• Pay rate: $16 per hour

What You Will Do

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches as close to serving time as possible to ensure quality and limit over‑production using good judgment in timing to ensure service without interruption.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at/to the required temperatures.
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information.
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties in accordance with food safety and sanitation best practices.
• Other duties, as assigned.

What You Need

• High School diploma or equivalent
• 2 years of proven experience as a cook in a school setting or equivalent
• ServSafe certification or ability to obtain within 6 months of employment
• Experience with high‑volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational and problem‑solving skills
• Flexibility: the ability to switch between locations and job duties
• Growing knowledge of sustainable practices

What You Will Get

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.