Cook

Meriwether Godsey; Hampden Sydney (VA); On-site; USD 31,200 - 36,000; Full time

Benefits offered by this job

Uniforms

Meals

Training

Mentorship

Benefits

Job summary

Meriwether Godsey is hiring a full-time Cook for a private men's college in Farmville, VA. The role covers preparation, cooking, and presentation of daily meals and special events.

Rotating Sunday–Saturday closing shifts are required, with a pay rate of $15 per hour. The position demands high-volume food service experience, ServSafe certification or ability to obtain within 6 months, and flexibility to switch locations and duties.

Qualifications

• High School diploma or equivalent.
• Prior experience as a restaurant line and contract dining cook preferred.
• ServSafe certification or ability to obtain within 6 months.
• Experience with high-volume food service operations, preferably in school environments.
• Ability to measure products and convert units of measure.
• High levels of professionalism, strong communication, organizational and problem-solving skill.
• Flexibility to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items.
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption.
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation.
• Cook, maintain, and store all foods at/the required temperatures.
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety.
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information.
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated.
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices.

Skills

Communication

Organization

Problem-solving

Flexibility

Education

High School diploma or equivalent

ServSafe certification (or ability to obtain within 6 months)

Experience in high-volume school food service

Job description

Meriwether Godsey is looking for a Full-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at a private men's college located in Farmville, VA.

• Must be available as follows: Sunday through Saturday, rotating closing shifts
• Pay rate: $15 per hour

What You Will Do

• Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items
• Prepare items in batches as close to serving time as possible to ensure quality and limit over-production using good judgment in timing to ensure service without interruption
• Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation
• Cook, maintain, and store all foods at/the required temperatures
• Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
• Maintain accurate records of production amounts, attendance & leftover amounts to assist in efficient forecasting information
• Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
• Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
• Perform all duties by food safety and sanitation best practices
• Other duties, as assigned

What You Need

• High School diploma or equivalent
• Prior experience as a restaurant line and contract dining cook preferred
• ServSafe® Certification or ability to obtain within 6 months of employment
• Experience with high-volume food service operations, preferably in school environments
• Ability to measure products and convert units of measure
• High levels of professionalism, strong communication, organizational and problem-solving skill
• Flexibility: ability to switch between locations and job duties
• Growing knowledge of sustainable practices

What You Will Get

• Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Visit our About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Farmville, Virginia market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.