Cook

Out West Restaurant Group; Reno (NV); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits

A paid day off after 90 days

Closed Thanksgiving & Christmas Day

Job summary

Out West Restaurant Group is seeking a Cook to join their team in Reno, Nevada. This role involves passionately preparing, portioning, and cooking food items while ensuring adherence to safety and cleanliness standards.

Cooks will be responsible for maintaining equipment and cleanliness, working collaboratively to ensure high standards in food preparation. Perks include health benefits, paid day off after 90 days, and holiday closures for Thanksgiving and Christmas.

Qualifications

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential duties.
• Vision abilities including distance, close, color, depth, and peripheral.

Responsibilities

• Responsible for the preparation of food items.
• Maintain equipment and cleanliness of surroundings.
• Work as a team to achieve food preparation standards.
• Practice food safety and sanitation.
• Restock kitchen and cook line as needed.

Skills

Food preparation

Safe food handling

Teamwork

Equipment maintenance

Job description

Job Description

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Responsible for the preparation of food items. You should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

EEO & Compliance

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify