Cook

Out West Restaurant Group; Henderson (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, Dental, Vision

PTO

Life Insurance

Meal Comp Benefits

Paid day off after 90 days

Closed Thanksgiving & Christmas Day

Job summary

Join the Out West Restaurant Group as a Cook in Henderson, Nevada, where you'll passionately prepare and cook food to high standards. This role emphasizes food safety, teamwork, and cleanliness, ensuring every customer has an AUS-SOME dining experience.

The position offers benefits such as health insurance, paid time off, and important holidays off to spend with family. A commitment to safe food handling and cleanliness is essential.

Qualifications

• Ability to walk, stand, or bend for long periods while performing essential job duties.
• Vision capabilities including distance, close, color, depth, and peripheral; ability to adjust focus.

Responsibilities

• Prepare food items with speed and accuracy.
• Work as part of a team to achieve standards in preparation and delivery of food items.
• Maintain equipment and cleanliness of surroundings.
• Practice food safety and sanitation, restock kitchen and cook line as needed.

Skills

Ability to lift and/or move up to 30 lbs

Work in hot and cold environments

Teamwork

Tools

Safety equipment

Job description

Job Description

Come join the Outback family as a Cook, where you will passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help provide each customer with an AUS‑SOME dining experience through your passion and commitment.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Prepare food items with speed and accuracy.
• Work as part of a team to achieve standards in preparation and delivery of food items.
• Maintain equipment and cleanliness of surroundings.
• Use proper safety equipment, tools, and recipe specs with further direction from Management.
• Practice food safety and sanitation, restock kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs; work in hot and cold environments.
• Ability to walk, stand, or bend for long periods while performing essential job duties.
• Vision capabilities including distance, close, color, depth, and peripheral; ability to adjust focus.

EEO Statement

We prohibit the use of drugs and alcohol while in the workplace or on restaurant property. We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. View the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify