Cook

Out West Restaurant Group; Mesa (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

PTO

Life Insurance

Meal Comp Benefits

Paid day off after 90 days

Closed on Thanksgiving & Christmas Day

Job summary

Out West Restaurant Group is looking for enthusiastic Cooks to join the Outback family in Mesa, Arizona. As a Cook, you will be responsible for preparing and cooking food items to ensure an AUS-SOME dining experience. The position emphasizes safe food handling, teamwork, and maintaining a clean workspace.

The role comes with competitive perks including Health, Dental, Vision, and a paid day off after 90 days. Join a team committed to quality and safety!

Qualifications

• Ability to lift and/or move up to 30 lbs and work in hot and cold environments.
• Able to walk, stand, or bend for long periods while performing essential job duties.
• Vision abilities include distance, close, color, depth, and peripheral vision.

Responsibilities

• Prepare food items with speed and accuracy while maintaining quality.
• Maintain cleanliness of workspace and kitchen equipment.
• Work as part of a team to ensure food delivery standards.

Skills

Safe food handling

Food preparation

Teamwork

Job description

Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

Job Description

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sâ·té, Grill and Make Up along with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify.

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

If you need any accommodation from the Company to enable you to perform essential job functions, please notify us.