Cook

Out West Restaurant Group; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, Dental, Vision

PTO

Life Insurance

Meal Comp Benefits

Paid day off after 90 days

Job summary

Out West Restaurant Group is hiring a Cook to join their team at Outback Steakhouse in Las Vegas, Nevada. The Cook will be responsible for food preparation, maintaining a clean work environment, and ensuring food safety standards.

Ideal candidates should be able to work in various kitchen environments and lift up to 30 lbs. Applicants will enjoy benefits such as health insurance and paid time off for eligible employees.

Qualifications

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time.
• Vision abilities including distance, close, and peripheral vision.

Responsibilities

• Responsible for the preparation of food items according to a diverse menu.
• Maintain equipment and cleanliness of the kitchen.
• Work with a team to meet food preparation standards.

Skills

Food preparation skills

Teamwork

Food safety practices

Job description

Position: Cook

Company: Outback Steakhouse – Out West Restaurant Group

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Our kitchen is well designed with large working areas. We have line cook positions in salad, fry, dessert, sauté, grill, and make‑up along, with kitchen prep cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

Disability Accommodations

If you need any accommodation from the company to enable you to perform essential job functions, please notify us.

Equal Opportunity Employer

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We’re an equal‑opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran and disability status.

Electronic Verification

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E‑Verify). You can view the E‑Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify