Cook

Out West Restaurant Group; North Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health, Dental, Vision, PTO, Life Insurance

Paid day off after 90 days

Closed on Thanksgiving & Christmas Day

Job summary

Join Out West Restaurant Group as a Cook, where you will prepare and cook food to the highest quality standards. You will ensure safe food handling and maintain cleanliness. This role demands teamwork and pride in food preparation.

We offer great perks, including Health, Dental, Vision, PTO, and life insurance. Additionally, enjoy a paid day off after 90 days and closure on Thanksgiving & Christmas to spend time with loved ones.

We are an equal opportunity employer and encourage applicants to join our passionate kitchen team.

Qualifications

• Ability to lift and/or move up to 30 lbs.
• Able to work in hot and cold environments.
• Vision abilities to include distance, close, color, depth, and peripheral.

Responsibilities

• Responsible for preparation of food items.
• Maintaining equipment and cleanliness.
• Working as a team to meet preparation standards.
• Practicing food safety and sanitation.

Skills

Ability to lift and/or move up to 30 lbs

Ability to work in hot and cold environments

Strong teamwork skills

Attention to food safety and sanitation

Job description

Job Description

Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs.

Perks & Benefits

• Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible)
• A paid day off after 90 days of employment.
• Closed Thanksgiving & Christmas Day to spend the day with family & friends!

Responsibilities

• Responsible for the preparation of food items. You should feel proud of each item you prepare.
• Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items.
• Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift.
• Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management.
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.

Requirements

• Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments.
• Ability to walk, stand, or bend for long periods of time while performing essential job duties.
• Vision abilities to include distance, close, color, depth, and peripheral. Also, the ability to adjust focus.

EEO & Compliance

Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property.

We’re an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

All newly hired employees are subject to and must successfully complete the Electronic Employment Eligibility Verification Program (E-Verify). You can view the E-Verify Participation and Right to Work poster at https://www.outwestrg.com/e-verify