Cook

Brandon Wilde; Raleigh (NC); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

PTO

401(k) match

Job summary

Brandon Wilde in Raleigh, NC is seeking a Prep Cook/Line Cook to join our kitchen team. This role offers flexible scheduling, no late nights beyond 10 PM, and opportunities to learn and grow in a supportive environment.

The ideal candidate has at least three years of cooking experience in hospitality, can read and follow recipes, and understands measurements and conversions. A valid driver's license is required.

Qualifications

• Minimum of three years experience as a cook in hospitality.
• Ability to understand measurements and conversions.
• Ability to plan and organize work, and interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Valid and active driver license with good driving record.

Skills

Measurements

Conversions

Organizational skills

English comprehension

Tools

Kitchen equipment

Job description

Prep Cook/Line Cook

Tired of working late nights?We offer excellent pay commensurate with experience, Flexible scheduling, NO hours after 10 PM, with potential to learn and grow.

To qualify for this fabulous opportunity, you must be hospitality minded, have a minimum of three years experience as a cook in a hotel, restaurant, club or similar institution, have the ability to understand and follow instructions in English, and be ready to join one of the best places to work in The Triangle!

We offer excellent pay and benefits to part-time and full-time staff. FT benefits include comprehensive medical, dental, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan. You will be joining one of the best places to work in The Triangle!

Position available: Full-Time: Days: Varied; Hours: Varied to include weekends and Holidays

QUALIFICATIONS: Ability to understand measurements and conversions. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Valid and active Driver license issued from any State with a good driving record.

EOE