Cook I

Parks Hospitality Group; Cary (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance from day one

Dental insurance from day one

Paid time off

Employee discounts

Recognition program

Growth opportunities

Job summary

Parks Hospitality Group is seeking an AM Cook to join the DoubleTree by Hilton Raleigh-Cary culinary team. You will assist with food preparation and cooking to hotel standards, ensuring guests are served with care and attention to detail.

We value reliability and a willingness to learn, offering competitive pay and benefits from day one for full-time staff, with opportunities for growth within the group.

Qualifications

• High school diploma or equivalent required.
• Cooks with prep or hotel/restaurant experience preferred.
• Basic food preparation and kitchen safety knowledge.
• Good communication and collaboration with kitchen staff.

Responsibilities

• Assist in food preparation, including chopping, slicing, and marinating ingredients.
• Follow recipes and portion guidelines for consistency in quality and presentation.
• Operate kitchen equipment safely (knives, grills, ovens).
• Maintain cleanliness and sanitation of work surfaces and equipment.
• Assist with receiving, storing, and inventory monitoring of food deliveries.
• Adhere to food safety and sanitation guidelines.
• Break down workstations, restock, and dispose of waste at shift end.
• Collaborate with kitchen staff and assist other team members as needed.

Skills

Team collaboration

Food safety

Communication

Stamina

Willingness to learn

Education

High school diploma

Culinary training

Job description

Join Our Team as anAM Cookat theDoubleTree by Hilton Raleigh-Cary

At Parks Hospitality Group, we are looking for an enthusiastic and reliable Cook to join our culinary team. In this role, you will assist with food preparation, cooking, and kitchen maintenance, ensuring that food items are prepared to hotel standards and served to guests with care and attention to detail.

What You’ll Do:

• Assist in food preparation, including chopping, slicing, and marinating ingredients.
• Follow recipes and portion guidelines for consistency in quality and presentation.
• Operate kitchen equipment safely, including knives, grills, and ovens.
• Maintain cleanliness and sanitation in the kitchen, including work surfaces and equipment.
• Assist with receiving, storing food deliveries, and monitoring inventory.
• Adhere to food safety and sanitation guidelines.
• Break down workstations, clean, restock, and dispose of waste at the end of the shift.
• Collaborate with kitchen staff and assist other team members as needed.

What You’ll Need:

• A high school diploma or equivalent.
• Prior experience as a Prep Cook or similar position at a hotel or restaurant is preferred.
• Basic understanding of food preparation techniques and kitchen safety procedures.
• Good communication skills and the ability to collaborate with kitchen staff.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to learn and develop culinary skills.
• Culinary education or training is a plus.

Why You’ll Love Working Here:

• Competitive pay and comprehensive benefits, including medical and dental from day one for full-time team members.
• Paid time off (PTO) for all team members, because we value your well-being.
• Team Member Recognition Program to celebrate your achievements.
• Discounts on hotel stays and dining.
• Opportunities for personal and professional growth within Parks Hospitality Group, a company recognized as a Best Place to Work.

About Us:

At Parks Hospitality Group, we strive for excellence in everything we do. Our team is dedicated to delivering outstanding service and creating memorable experiences for our guests. We offer a supportive and collaborative environment that promotes growth and rewards hard work.