Cook

All Jobs bv; Raleigh (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

Life insurance

Holiday pay

DailyPay

Paid time off

401(k) plan

Job summary

All Jobs bv in Raleigh, NC is seeking a motivated Prep Cook/Line Cook. The role offers flexible scheduling, no late hours after 10 PM, and pay commensurate with experience with room to grow.

You must have at least 3 years cooking experience in hospitality, understand English instructions, and work well in a team. We offer FT and PT options with comprehensive benefits including medical, dental, PTO and a 401(k) plan.

Qualifications

• Minimum 3 years of cook experience in hospitality venues.
• Ability to understand and follow English instructions.
• Knowledge of measurements and conversions in cooking.
• Ability to plan, organize work and follow recipes.

Skills

3+ years cooking experience

English comprehension

Kitchen measurements

Organization

Tools

Driver's license

Job description

Prep Cook/Line Cook

Tired of working late nights?We offer excellent pay commensurate with experience, Flexible scheduling, NO hours after 10 PM, with potential to learn and grow.

To qualify for this fabulous opportunity, you must be hospitality minded, have a minimum of three years experience as a cook in a hotel, restaurant, club or similar institution, have the ability to understand and follow instructions in English, and be ready to join one of the best places to work in The Triangle!

We offer excellent pay and benefits to part-time and full-time staff. FT benefits include comprehensive medical, dental, disability, life insurance, Holiday pay, DailyPay, PTO and a matched 401(k) plan. You will be joining one of the best places to work in The Triangle!

Position available: Full-Time: Days: Varied; Hours: Varied to include weekends and Holidays

QUALIFICATIONS: Ability to understand measurements and conversions. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards. Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Valid and active Driver license issued from any State with a good driving record.

EOE