Cook

Saint Elizabeth Community; Providence (RI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dedicated team at a non-profit community committed to quality care for older adults. As a Cook, you will prepare nutritious meals in accordance with health regulations while enjoying flexible scheduling and competitive pay. With opportunities for career growth and a supportive work environment, your contributions will make a positive impact on the lives of residents. Experience the Mission of Caring and be part of a compassionate community that has been serving Rhode Island since 1882.

Benefits

Health Insurance (Blue Cross Blue Shield)

Delta Dental

403B Plan

Tuition and Loan Reimbursement

Childcare Reimbursement Program

Employee Referral Bonus

Flexible Scheduling Options

Qualifications

• 1+ years of food service dietary experience required.
• Knowledge of Health Department regulations related to food service.

Responsibilities

• Prepare food according to Health Department regulations.
• Ensure quality food service under Culinary Director's guidance.

Skills

Food Service Dietary Experience

Ability to Lift Over 50 Pounds

Effective Interaction with Residents and Staff

Knowledge of Dietary Procedures

Following Written and Oral Instructions

Education

High School Diploma

Job description

Join to apply for the Cook role at Saint Elizabeth Community.

Part Time, 30 hours per week | Days and Evenings

New, enhanced pay rate - $22.89/hr (based on experience and shift differentials)

Our Mission of Caring extends not only to the individuals we serve but also to our employees. We are committed to Superior Staffing Ratios and require no mandated shifts.

Responsibilities

• Prepare food in accordance with current applicable Health Department regulations and Saint Elizabeth Assisted Living policies and procedures.
• Perform duties under the direction of the Culinary Director to ensure quality food service at all times.

Qualifications

• High School Diploma.
• 1+ years of food service dietary experience.
• Ability to lift, push, pull, and move equipment and supplies over fifty (50) pounds.
• Ability to prepare a variety of foods in different quantities.
• Effective interaction with residents and staff.
• Ability to follow written and oral instructions.
• Knowledge of dietary procedures and Health Department regulations related to food service.

Benefits

• Competitive pay, including shift & weekend differentials.
• Flexible scheduling options.
• Health insurance (Blue Cross Blue Shield), Delta Dental for employees working 20+ hours/week.
• 403B Plan.
• Tuition and Loan Reimbursement.
• Career growth and training opportunities.
• Childcare Reimbursement Program.
• Employee Referral Bonus.
• Opportunity to make a positive impact by providing nutritious and delicious food.

Why Choose Us

We are a non-profit community dedicated to quality care for older adults and people with disabilities. Since 1882, we have supported our community with compassionate, innovative care across 7 Rhode Island locations offering independent living, home care, adult day centers, assisted living, skilled nursing, and rehabilitation services.

Apply today to contribute to and experience the Mission of Caring.

EEOC - We are an equal opportunity employer. All applicants will be considered regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Additional Details

• Salary: $22.89 per hour
• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care