Cook

Torsap Thai Kitchen; Pittsburgh (Allegheny County); On-site; USD 35,000 - 45,000; Full time

Job summary

Torsap Thai Kitchen in Pittsburgh is seeking a professional line cook with 2+ years of experience in a full-service sit down restaurant. The role involves preparing food according to specifications and working within an open kitchen environment, interacting positively with guests. Responsibilities include cooking menu items, managing station inventory, and maintaining high-quality and timely service. Opportunities for advancement to Supervisor or Lead Line Cook positions are available for reliable applicants.

Qualifications

• 2+ years of experience in a full-service sit down restaurant.
• Experience as a line chef, restaurant cook, or prep cook.
• Positive attitude and ability to work in a team environment.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Maintain a clean and organized station.
• Ensure high-quality food is served in a timely manner.

Skills

Proven cooking experience

Understanding of cooking methods

Accuracy and speed

Familiar with industry best practices

Job description

Candidates MUST have experience in a FULL SERVICE SIT DOWN RESTAURANT. Fast Casual experience only individuals will not be considered. We are looking for a professional line cook with 2+experience to prepare food to our specifications and to set up stations for menu. We have an open kitchen concept so all applicants should be aware that we are only looking for those with positive attitudes and embrace a team mentality as all our actions are in front of our guests. We have seen that our guests do like to interact with our kitchen crew, especially when they are completely satisfied with their meal. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Skills

• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

We have Supervisor and Lead Line Cook positions open so quick advancement is available for applicants that can show skill and reliability.