Cook

Tasty Café; Bay Harbor Islands (FL); On-site; USD 19,000 - 28,000; Full time

Job summary

Tasty Café is seeking an experienced Line Cook to join our fast-paced kitchen team. You will prepare and cook menu items, ensuring consistency in portions, presentation, and quality across service periods.

You’ll set up stations, monitor temperatures, label and rotate inventory, and collaborate with leadership to maintain cleanliness and efficiency during a busy shift.

Qualifications

• Minimum 2 years of professional kitchen experience.
• Strong knife skills and food preparation knowledge.
• Ability to work under pressure.
• Knowledge of food safety and sanitation procedures.
• Strong organizational and communication skills.
• Experience in a high-volume restaurant preferable.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Maintain consistent portions, presentation, and food quality.
• Set up and organize assigned kitchen stations.
• Execute orders efficiently during busy service periods.
• Monitor food temperatures and proper storage.
• Label, date, and rotate all food products.
• Assist with daily food preparation and inventory.
• Maintain cleanliness and sanitation of kitchen equipment.
• Minimize food waste and maintain portion control.
• Coordinate with kitchen leadership and other team members.

Skills

Kitchen experience

Knife skills

Pressure tolerance

Food safety

Organization

High-volume

Job description

We are seeking experienced and motivated Line Cooks who take pride in preparing fresh, high-quality food and maintaining consistent execution in a fast-paced kitchen.

Responsibilities

• - Prepare and cook menu items according to established recipes.
• - Maintain consistent portions, presentation, and food quality.
• - Set up and organize assigned kitchen stations.
• - Execute orders efficiently during busy service periods.
• - Monitor food temperatures and proper storage.
• - Label, date, and rotate all food products.
• - Assist with daily food preparation and inventory.
• - Maintain cleanliness and sanitation of kitchen equipment.
• - Minimize food waste and maintain portion control.
• - Coordinate with kitchen leadership and other team members.

Qualifications

• - Minimum 2 years of professional kitchen experience preferred.
• - Strong knife skills and food preparation knowledge.
• - Ability to work under pressure.
• - Knowledge of food safety and sanitation procedures.
• - Strong organizational and communication skills.
• - Experience in a high-volume restaurant preferred.