Cook

Ontario Trillium Foundation; Birmingham (AL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Birmingham, AL is seeking a Cook to join our kitchen team. You will be responsible for preparing raw ingredients and following strict recipes to create guest-favorite dishes.

Maintain top cleanliness and sanitation, read tickets to prioritize tasks, and work alongside a cohesive team in a fast-paced setting to deliver unforgettable hospitality. Great pay, flexible schedules, and growth opportunities are offered.

Qualifications

• Experience with cooking and following recipes.
• Ability to read kitchen tickets and plan tasks.
• Commitment to cleanliness and food safety.
• Team-oriented in a fast-paced environment.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Maintain clean and sanitized station, counters, tools and surfaces.

Skills

Food preparation

Recipe adherence

Portion control

Ticket reading

Sanitation

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!