Cook

Arizona Country Club; Phoenix (AZ); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Complimentary Lunch

Discounts around the Club

Job summary

Arizona Country Club is seeking a Cook to join our culinary team. You will prepare ingredients, portion, cook, plate, and garnish dishes to meet our quality and presentation standards.

We value teamwork, safety, and exceptional guest service. A high school diploma or GED and at least 1 year of related kitchen experience are preferred; no supervisory experience required. Our team emphasizes professionalism and a warm, member-focused dining experience.

Qualifications

• High school diploma or GED required; at least 1 year of related cooking experience preferred.
• Must be able to work in a fast-paced environment and provide exceptional service.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking and portioning.
• Follow safety policies and PPE requirements.
• Monitor food temperatures and quality; maintain cleanliness.
• Plate and garnish dishes to presentation standards.
• Assist team during busy periods and communicate clearly.

Skills

Teamwork

Communication

Safety Orientation

Dependability

Education

High school diploma or GED

Job description

Description

Become part of our family and join our team!

Arizona Country Club is currently accepting resumes for

Cook

Who are you?

Do you have the will to provide exceptional service in every member/guest interaction? Do you thrive in a fast-paced environment? Are ready to join the team at an exclusive, award-winning Country Club to showcase your skills and talents?

If this is a little bit of what describes you, we would love to have you consider joining the Arizona Country Club family!

Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Duties and Responsibilities

Follow all safety policies; use PPE and correct lifting techniques.

Report injuries immediately; operate/store equipment safely.

Complete required safety training.

Adhere to company policies; maintain clean, professional appearance.

Protect guest privacy and company property; perform other assigned duties.

Respond to guest needs promptly and professionally.

Assist coworkers; communicate clearly and respectfully.

Support coworkers; handle sensitive issues with discretion.

Meet all quality assurance expectations.

Stand, walk, lift (=10 lbs) as needed.

Follow hygiene standards: wash hands, wear proper attire.

Follow HACCP guidelines, FIFO rotation, labeling, and storage rules.

Monitor food/appliance temperatures; minimize waste.

Clean/sanitize kitchen areas, tools, and equipment.

Use knives and tools safely; engage equipment safety devices.

Prepare/cook per recipes and presentation standards; test for doneness.

Portion, chop, mix, and thaw food correctly; monitor quality.

Plate and garnish food properly for service.

Physical Requirements

• Manual Dexterity
• Cooking Standards

Experience & Education

High school diploma/G.E.D. equivalent. At least 1 year of related work experience. No supervisory experience is required.

Knowledge, Skills, & Abilities

Interpersonal Skills: Teamwork, diversity relations, communication.

Personal Attributes: Safety Orientation, dependability, stress tolerance, presentation, positive demeanor.

About the Arizona Country Club

For over 70 years, the Arizona casual lifestyle has been the essence of our culture and families are at the heart of what we do best. Consistently Ranked the #1 Family Club in the state, you can truly do it all at Arizona Country Club. Members enjoy the comforts and beauty of our newly renovated 88,700 square-foot award-winning clubhouse and are invigorated with sport, fitness, dining, and a warm hospitality from the staff and fellow members. Besides having extraordinary facilities, we accomplish this by having staff members who provide exceptional service.

Our Culture and Mission Statement

Arizona Country Club inspires families and friends to reconnect, have fun, and create lasting memories inside a best-in-class private member-owned club, rich in its golf history and family tradition. We accomplish this by having extraordinary facilities, offering a variety of events and programs throughout the year and Staff Members providing exceptional service. Our Staff Members have a unique opportunity to help enhance the lives of our Members daily. Arizona Country Club values its Staff Members and considers them as one of the most important assets of our Club. We believe in providing personal growth opportunities and promoting within the Club.

Perks :

• Complimentary Lunch, Discounts around the Club.

Are you ready to Join Our Team?

Please contact Oscar Trevino, Executive Sous Chef with any questions.