Cook 3

Big Canyon Country Club Careers; Newport Beach (CA); Presencial; USD 24 000 - 34 000; Tempo integral

Resumo da oferta

Big Canyon Country Club is hiring a Cook to prepare high quality food following health and sanitation practices for every plate. The candidate should be motivated, learn quickly, follow directions, and work within daily guidelines.

The role involves staying on one’s feet, maintaining a clean workstation, collaborating with Chefs, and upholding safety standards. E-verify is used and it is an at-will position in Newport Beach.

Qualificações

• High School, Culinary School or Apprentice Program Graduate.
• Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations.
• Ability to be on one’s feet for long periods of time.
• Ability to bend, reach, stoop when necessary.
• Ability to lift but not exceed 40lbs.
• Have good or very good knife skills and techniques.
• Ability to multi-task in a faced paced, high pressure environment.
• Able to work non-traditional work shifts (hours), weekends and holidays.
• Be able to read and communicate in English and it is a plus if you can communicate in Spanish.
• E-verify

Responsabilidades

• Be self-motivated in making sure that all food products are fresh, and well-cooked as requested.
• Accepting the responsibility in making sure that the individual workstation is well equipped with the proper product to promote success every day.
• Establishing a positive line of communication between you and your immediate Supervisor, Sous Chef, Executive Sous Chef and/or the Executive Chef regarding questions, product concerns or other situations you might have.
• Sets-up, maintains a clean and organized workstation and at the end of your shift leaving the station clean and organized. Provide proper label and dating of products when stored.
• Maintains safety and security in the work area
• Always adheres to local and state health and safety standards
• Report and issues of faulty equipment or accidents to a supervisor immediately
• Will be expected to perform other tasks or projects as assigned or requested by the Supervisor.

Conhecimentos

Stamina for long shifts

English communication

Knife skills

Formação académica

High School, Culinary School or Apprentice Program Graduate

Descrição da oferta de emprego

Job Details: Job Location: Headquarters - Newport Beach, CA, Position Type: Full Time, Salary Range: $21.00 - $21.00Hourly, Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of itsteam, all while providing the best in hospitality and experiences for itsmembers and their families.Since opening for play in 1971, Big Canyon has earned recognition as one of the nation’s most prestigious clubs. In 2026, the golf course was restored by Andrew Green, one of the industry’s most respected, and sought-after restoration specialists. Today, the Club offers a welcoming retreat where generations of families gather to enjoy exceptional golf, dining, recreation, and companionship in a relaxed setting. Reconstructed in 2009, the 70,000-square-foot clubhouse features a variety of indoor and outdoor dining venues, elegantly appointed banquet facilities, and private locker areas. Beyond golf and dining, members enjoy wellness amenities designed to support healthy, active lifestyles.

Cook

The Cook prepares high quality food products as assigned in accordance with health and sanitation practices for every plate prepared. Desired traits of the prospective employee are a willingness to learn, a great attitude, follows directions and the established daily guidelines of the department. We offer our Culinary Members a creative environment to work and learn new techniques, working with Chefs that are passionate about food and their profession.

Duties & Expectations

• Be self-motivated in making sure that all food products are fresh, and well-cooked as requested.
• Accepting the responsibility in making sure that the individual workstation is well equipped with the proper product to promote success every day.
• Establishing a positive line of communication between you and your immediate Supervisor, Sous Chef, Executive Sous Chef and/or the Executive Chef regarding questions, product concerns or other situations you might have.
• Sets-up, maintains a clean and organized workstation and at the end of your shift leaving the station clean and organized. Provide proper label and dating of products when stored.
• Maintains safety and security in the work area
• Always adheres to local and state health and safety standards
• Report and issues of faulty equipment or accidents to a supervisor immediately
• Will be expected to perform other tasks or projects as assigned or requested by the Supervisor.

Qualifications: Skills & Qualifications

• High School, Culinary School or Apprentice Program Graduate
• Prior experience in a Private Club, Hotel, Resort or Restaurant working different stations
• Ability to be on one’s feet for long periods of time
• Ability to bend, reach, stoop when necessary
• Ability to lift but not exceed 40lbs
• Have good or very good knife skills and techniques.
• Ability to multi-task in a faced paced, high pressure environment
• Able to work non-traditional work shifts (hours), weekends and holidays
• Be able to read and communicate in English and it is a plus if you can communicate in Spanish
• E-verify

Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.