Cook

The Brass Tap Inc.; Pasadena, Northern (MD, KY); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal perks

Paid training

Flexible scheduling

Career growth opportunities

Fun environment

Safety standards

Job summary

The Brass Tap Inc. is seeking enthusiastic kitchen team members to prep, cook, and plate menu items according to recipe procedures. Join a fast-paced environment focused on quality and teamwork.

You'll follow food safety guidelines, operate grill, fryers, and oven, and work weekend/holiday shifts. The role offers flexible scheduling, paid training, and opportunities for career growth in a fun, safety-conscious workplace.

Qualifications

• Minimum age 18+ in accordance with state law.
• Available to work weekends and holidays.
• Ability to read tickets, recipes, and prep sheets in English.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Attention to detail

Teamwork

Food safety awareness

Tools

Grill equipment

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment