Cook

The Brass Tap Inc.; California (MO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Meal perks

Health insurance

Dental insurance

Vision insurance

Flexible schedule

Paid training

Free uniforms

Job summary

The Brass Tap Inc. is hiring kitchen team members to prep, cook, and plate menu items according to recipe procedures in a fast-paced environment.

We value teamwork, a positive attitude, and adherence to food safety standards; Flexible part-time or full-time schedules are available, with weekend and holiday shifts. This role requires reading tickets in English and operating grill, fryers, and oven; physical stamina for standing and lifting up to 60 pounds.

Qualifications

• Must be 18+ and eligible to work in the U.S.
• Able to read tickets, recipes, and prep sheets in English
• Able to stand for extended periods and lift up to 60 pounds

Responsibilities

• Prepare and plate dishes following recipes
• Maintain kitchen cleanliness and safety standards
• Operate kitchen equipment including grill, fryers, and oven
• Assist on food prep and line stations

Skills

Food safety

Teamwork

English literacy

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Dental insurance
• Free uniforms
• Health insurance
• Vision insurance

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment