Cook

The Brass Tap - Marina; California (MO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible schedule (part-time or full‑t

Health insurance

Dental insurance

Vision insurance

Free uniforms

Job summary

The Brass Tap - Marina is hiring for kitchen team members to prepare, cook and plate menu items following recipes and standards. The role emphasizes food quality, teamwork and a fast-paced environment.

We welcome both full-time and part-time applicants. You will join a team dedicated to safety, sanitation and guest satisfaction while contributing to a lively craft beer-focused experience.

Qualifications

• Must be 18 years or older, per state/local law.
• Available to work weekends and holidays.
• Ability to read tickets, recipes, prep sheets, spec charts in English.
• Able to operate the grill, fryers, oven and other kitchen equipment.
• Continuous standing, bending and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Read tickets/recipes in English

Kitchen equipment operation

Lift up to 60 pounds

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards
• Dental insurance
• Free uniforms
• Health insurance
• Vision insurance

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment