Cook

The Brass Tap - BC; Lakeland (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Meal perks

Paid training

Flexible scheduling (part-time or full

Job summary

The Brass Tap is seeking a kitchen team member to prep, cook, and plate menu items according to recipes, maintaining quality and pride in every dish. The role emphasizes teamwork and positive attitudes as part of our culture.

Responsibilities include following food safety guidelines, sanitation procedures, and efficient, supervised work. Flexibility for weekend and holiday shifts is required, with a focus on delivering consistent, chef-inspired results.

Qualifications

• Minimum age 18 or older per state/local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate kitchen equipment (grill, fryers, oven).
• Stand for extended periods and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

English reading proficiency

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment