Cook

The Brass Tap - Pasadena; Pasadena (MD); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap - Pasadena is seeking kitchen team members to prep, cook and plate menu items in a fast‑paced craft beer environment, following recipe procedures and ensuring quality with pride.

You will follow food safety guidelines, operate the grill, fryers and oven, keep equipment clean, and work weekend and holiday shifts. Must be 18+, enjoy teamwork, and contribute to a culture of safety and fresh, guest‑facing plates. Meal perks available.

Qualifications

• Must be at least 18 years old.
• Available for weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to operate grill, fryers, oven and other kitchen equipment.
• Stand, bend and lift up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Read tickets

English comprehension

Food safety awareness

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment,

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment