Cook

Maumeebaystateparklodge; Oregon (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team as a Cook at a renowned hospitality establishment, where your culinary skills will shine! This role invites you to prepare delicious meals and create memorable dining experiences for guests. You'll work in a dynamic kitchen environment, preparing a variety of menu items while ensuring top-notch quality and presentation. With opportunities for ongoing training and career development, this position is perfect for culinary enthusiasts eager to grow in the hospitality industry. Embrace the chance to be part of a dedicated team that values excellence and creativity in every dish!

Benefits

PTO

Holiday Pay including birthday

Discounted Meal Plan

Use of recreation facilities

401(k) Retirement Savings Plan

Room, Food & Retail Discounts

Ongoing Training and Career Development

Qualifications

• Previous kitchen experience is required, with a desire to learn.
• Ability to cook various menu items and assist with dishwashing.

Responsibilities

• Prepare breakfast, lunch, and dinner menu items for guests.
• Assist with banquet meals and maintain high standards of quality.

Skills

Culinary Skills

Sautéing

Frying

Broiling

Grilling

Cooking Eggs

Batch Cooking

Job description

OPEN INTERVIEWS: Saturday, March 15, 2025 from 10am - 12pm. Apply now & attend that day for the best opportunity to interview with the Hiring Manager!

Bring your culinary skills and join our team as a Cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Cooks may work the hot or cold line to prepare breakfast, lunch and/or dinner menu items for the Dining Room/Lounge or assist with banquet meals for catered events. Cooks may also be required to assist with dishwasher duties as needed. Starting rate of pay is $13 - $15/hour depending on experience.

Candidates will need to have some previous kitchen experience and the desire to learn. Depending on the shift, the ability to sauté, fry, broil, grill and/or cook eggs properly may be required. Experience with batch cooking in large volumes for groups is a plus.

Availability must include weekends & holidays.

Benefits:

1. PTO
2. Holiday Pay including your birthday
3. Discounted Meal Plan during shift
4. Use of recreation facilities during off time
5. 401(k) Retirement Savings Plan
6. Room, Food & Retail Discounts
7. Ongoing Training and Career Development

About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.