Lead Cook

Sage Restaurant Group; Oregon (IL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Lead Cook to join their vibrant team at a boutique hotel in Portland. This role involves preparing high-quality dishes while ensuring adherence to food safety standards and efficient kitchen operations. As part of a dynamic environment that values creativity and sustainability, you will play a key role in delivering outstanding culinary experiences to guests. If you are passionate about cooking and thrive in a fast-paced setting, this opportunity is perfect for you to make a meaningful impact in the hospitality industry.

Benefits

Health Savings Accounts

Flexible Spending Accounts

Paid Time Off

401(k) with Employer Matching

Tuition Reimbursement

Employee Assistance Program

Discounts on Hotels and Restaurants

Qualifications

• Minimum one year food service experience required.
• Knowledge of cooking practices and kitchen procedures essential.

Responsibilities

• Prepare food of consistent quality following recipes and portion standards.
• Control food waste and manage inventory effectively.
• Maintain a clean and sanitary work environment.

Skills

Cooking Techniques

Food Safety Standards

Recipe Adherence

Kitchen Procedures

Education

High School Diploma

Job description

Sage Hospitality Group Lead Cook Portland , Oregon Apply Now

We are looking for a new Lead Cook for The Hotel Zags . Stylish, inviting and convenient to lively local attractions, The Hotel Zags is an oasis all its own, offering a hospitality experience enlivened by natural beauty and the quirky culture of the city around it. Boutique in size and independent in nature, The Hotel Zags is located in the Fountain District, a hidden gem of Portland's downtown district.

From its vibrant color schemes, modern furnishings, and large picture windows that perfectly frame views of the city and the hotel’s courtyard, the hotel brings the outdoors inside. Designed with stone-covered walkways, the hotel entrance is also framed by a Living Wall robust with plant life to mirror the nearby Columbia River Gorge. Though the property has a style and energy all its own, The Hotel Zags is all about the city around it.

The hotel invites guests to enjoy wide selection of outdoor gear and travel items from the onsite Gear Shed stocked with fishing poles, scooters, skateboards, hover boards, digital cameras and more for use to cover ground, capture memories, and share experiences with friends back home.

Job Overview

Lead Cook prepares food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.

Periodic climbing required.

Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Continuous standing -during preparation, during service hours or during expediting, usually all day.

Must be able to hear equipment timers and communicate with other staff.

Must be able to see that product is prepared appropriately.

Lifting, pushing, pulling and carrying.

Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

The Hotel Zags is certified Gold for Sustainability at Work. As one of Oregon’s Healthiest Employers, The Hotel Zags offers perks that are comparable to progressive employers.

Health savings and flexible spending accounts

Basic Life and AD&D insurance

Paid time off for vacation, sick time, and holidays

Eligible to participate in the Company’s 401(k) program with employer matching

Employee Assistance Program

Tuition Reimbursement

Great discounts on Hotels, Restaurants, and much more.

Bold. Bright. Caring. Energetic. Driven. Strategic. Daring. To deliver the type of outstanding experience we aim to provide our guests, we need remarkable individuals who are passionate and committed to making a difference. If this sounds like you, then explore the career positions at The Hotel Zags that await you.