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Cook

Guernsey Holdings LLC

Oregon (IL)

On-site

USD 30,000 - 40,000

Full time

2 days ago
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Job summary

An established industry player in the food and beverage services sector is seeking a dedicated Cook to join their team. This role involves preparing and packaging food products while adhering to operational standards. Ideal candidates will possess general restaurant knowledge and effective communication skills, with the ability to handle multiple tasks in a fast-paced environment. This is a fantastic opportunity for those looking to grow in a dynamic setting that values teamwork and quality service. If you thrive in a lively atmosphere and enjoy cooking, this position is perfect for you!

Qualifications

  • Knowledge of restaurant operations and food preparation.
  • Ability to communicate effectively and follow directions.

Responsibilities

  • Cook, prepare, and package food products to meet quality standards.
  • Perform cleaning and sanitation duties in a restaurant environment.

Skills

General restaurant knowledge
Basic math skills
Effective communication
Multi-tasking skills

Job description

Join to apply for the Cook role at Guernsey Holdings

2 weeks ago Be among the first 25 applicants

Join to apply for the Cook role at Guernsey Holdings

Cook

Position: Cook

Immediate Supervisor: Manager on Duty (MOD)

Position Summary: This position cooks, prepares, and packages product.

Job Duties

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance

Additional Duties

  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays

Qualifications And Job Requirements

  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI269055098

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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