Cook

Jason's Deli; Olathe (KS); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Back of the House Line Employees. This role involves a variety of food preparation tasks, ensuring that every dish meets the high standards of quality and presentation. With flexible schedules, opportunities for advancement, and a supportive work environment, this position is perfect for those looking to grow in the food service industry. Enjoy perks like free food and paid time off while working in a fast-paced, dynamic setting where teamwork and communication are key to success.

Benefits

TIPS

FREE Food

Flexible Schedule

Paid Time Off & Holidays

Tuition Reimbursement

Free Uniforms

Medical, Dental, Vision for Full Time Employees

Advancement Opportunities

Qualifications

• Preferred to be enrolled in high school or have a G.E.D.
• At least six months work experience preferred.

Responsibilities

• Perform various food prep tasks including vegetable and fruit prep.
• Work in positions such as sandwich maker and food runner.

Skills

Basic Job Routines

Effective Communication

Education

High School Diploma or G.E.D.

Tools

Cash Registers

Dishwashing Machines

Meat Slicers

Buffalo Choppers

Mixers

Scales

Job description

Salary : $14 - $17 per hour to start on our evening & weekend shifts

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary :

The Back of the House Line Employee performs in the following job set-up positions : vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus / dish set-up. The Back of the House Line Employee performs in the following job positions during the shift : sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications :

Education : It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience : Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills : Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health : An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.

Physical Standards : Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.