Cook - FT Day - Good Samaritan Society - Long Term Care

Sanford Research; Olathe (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dedicated team at a not-for-profit organization committed to providing quality care for seniors. As a Cook, you will prepare and serve nutritious meals, ensuring food safety and sanitation standards are met. This role offers a dynamic culinary environment where teamwork and communication are key. With a focus on quality and safety, you'll contribute to the well-being of residents and staff alike. Enjoy a supportive workplace with competitive compensation and a variety of benefits, including health insurance and paid time off, all while making a meaningful impact in the lives of others.

Benefits

Health Insurance

Paid Time Off

401(k) Retirement Savings Plan

Employee Discounts

Voluntary Benefits

Qualifications

• Ability to read, write, and follow oral and written directions.
• Minimum of six months of applicable experience preferred.

Responsibilities

• Prepares and serves food for patients/residents and staff.
• Maintains sanitation and cleanliness in cooking and serving areas.

Skills

Food Safety

Cooking Skills

Teamwork

Basic Math

Communication

Education

High School Diploma or Equivalent

Tools

Mixers

Ovens

Food Processors

Dishwashers

Job description

Cook - FT Day - Good Samaritan Society - Long Term Care

Join to apply for the Cook - FT Day - Good Samaritan Society - Long Term Care role at Sanford Research

Cook - FT Day - Good Samaritan Society - Long Term Care

1 month ago Be among the first 25 applicants

Join to apply for the Cook - FT Day - Good Samaritan Society - Long Term Care role at Sanford Research

For more information about Total Rewards, visit https://sanfordcareers.com/benefits

Good Samaritan Society

Good Samaritan Society Cook - FT Day - Good Samaritan Society - Long Term Care Olathe, Kansas

Apply Now

Current Employees Apply Here

Share this job

• share to facebook share to twitter share to linkedin share by email
  
  

Commute (opens in a new tab)

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Your browser does not support the video tag.

Health Insurance

We offer multiple health plan options allowing you flexibility to choose what fits best for your family.

Paid Time Off

With our paid time off program we encourage you to take time away to re-charge and re-fresh.

Voluntary Benefits

A large assortment of voluntary benefits allow you to customize your benefit package.

Company Paid Benefits

Eligible employees receive base life insurance and disability at no cost to help with financial needs.

401(k) Retirement Savings Plan

We provide a generous employer match contribution while you put away money for your retirement.

Employee Perks

Employees get access to a wide selection of discounts/perks both local and nationwide.

Job Details

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS KS Olathe Ctr

Location: Olathe, KS

Address: 20705 W 151st St, Olathe, KS 66061, USA

Shift: 8 Hours - Day Shifts

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: $15.50 - $23.50

Department Details

• Competitive Compensation
• Direct access to your earnings daily
• Fun, Family Oriented Work Environment
• Generous Shift Differentials
• Excellent Health, Dental and Vision Insurance
  
  

Job Summary

Prepares, assemble baked goods, cooks, seasons and portions food for patients/residents, staff, and visitors of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food possible to patients/residents, co-workers, team members and guests.

Works with many internal customers, requiring above average communication as well as excellent team work skills.

Displays ability to cook, function and thrive in a dynamic and changing culinary environment. Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines to prepare, store and use food and food products. Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to, mixers, slicers, kettles, combination ovens, food grinders, food processors, ovens, stovetops, induction burners, grills, deep fat fryers, knives, dishwashers, garbage disposals, refrigerators and freezers.

Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes. Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.

Qualifications

High school diploma or equivalent preferred.

Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. Minimum of six months of applicable experience preferred. On-the-job training will be provided.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Additional endorsements to Serv Safe may be required depending upon location. Fulfill annual continuing education requirements of the department and facility including departmental meetings, safety education and mandatory in-services.

Basic Life Support (BLS) may be required depending upon location requirements.

Depending on location, may be required to drive. Valid Driver's License may be required.

Benefits

The Good Samaritan Society offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

The Good Samaritan Society is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

The Good Samaritan Society has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0218649

Job Function: Facilities and General Services

Apply Now

Current Employees Apply Here

Share this job

• share to facebook share to twitter share to linkedin share by email
  
  

Current Search Criteria

• Cook - FT Day - Good Samaritan S...
• Olathe
• Kansas
• Clear All

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Research Services

Referrals increase your chances of interviewing at Sanford Research by 2x

Sign in to set job alerts for “Cook” roles.

Open Interviews Every Wednesday from 10a - 12:00p at Tallgrass Creek!

Cook $18-21.50 10a-6p Sun/Mon (Part Time)

Food Prep, Cook, and Pizza Maker - Cast Member

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.