Cook

Stillwater Medical Center; Oklahoma; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their Nutrition Department. This role involves preparing and cooking top-quality meals while adhering to strict food safety protocols. Ideal candidates will possess cooking experience, a positive attitude, and the ability to thrive in a fast-paced environment. Enjoy competitive wages, excellent benefits, and a supportive team atmosphere. If you're passionate about food and service, this opportunity is perfect for you!

Benefits

Free meal with every shift

Competitive wages

Excellent benefits

Qualifications

• At least one year of cooking experience in food service.
• Knowledge of food safety and cooking techniques required.

Responsibilities

• Prepare and cook high-quality meals for various services.
• Follow food safety and sanitation protocols.

Skills

Cooking experience

Food safety knowledge

Communication skills

Ability to multitask

Teamwork

Education

High School diploma/GED

Culinary Certification

Job description

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Role

• Positive attitude - always willing to lend a hand when needed
• Flexible team player who is committed and accountable
• Individuals who like fast-paced working environments
• Must meet physical requirements for this position
  
  

Role

The Nutrition Department at Stillwater Medical is looking for a Cook to join our team! This role requires cooking experience as well as flexibility in work schedule. See details below. Key attributes we need in this role:

• Positive attitude - always willing to lend a hand when needed
• Flexible team player who is committed and accountable
• Individuals who like fast-paced working environments
• Must meet physical requirements for this position
  
  

Why choose Stillwater Medical?

• Modern Healthcare's Best Places to Work - since 2012
• Competitive wages
• Excellent benefits!
  
  

Details:

• Full-time, 40 hours per week
• Mornings desired: 6:00a-2:30p (but will flex if needed)
• Weekends on rotation
• Holidays on rotation
• Free meal with every shift
• Cooking experience at a restaurant or similiar is required
  
  

JOB SUMMARY: The cook works as a team member of the Nutrition Services at Stillwater Medical Center through prepping, producing, and cooking top quality foods for room-service, mobile-meals, and cafeteria while following the highest food safety and sanitation protocols. Ensures the safe and efficient use of all department resources and recommends improvements to services provided while working in partnership with the assigned staff. QUALIFICATIONS:

• High School diploma/GED preferred. Culinary Certification or education in a related field preferred.
• At least one year of cooking experience in food service.
• Knowledge of food safety and cooking techniques required. Cost control and inventory experience preferred.
• Able to communicate effectively, both verbally and in writing.
• Ability to handle multiple tasks simultaneously and maintain professional composure in high pressure situations.
• Ability to work independently as well as in a team.
  
  

Physical Requirements

• Able to work in a latex burdened environment.
• Able to lift cases of groceries and containers of food that could weigh up to 50 lbs.
• Able to sit/stand/walk for long periods of time with extensive bending and reaching.
• Ability to speak clearly and distinctly.
• Able to utilize telephone for communication.
• Demonstrates adequate vision, or correctable with glasses/contacts, to read and prepare documents and labels, and give appropriate portion control.
• Must have adequate perception of sounds or adequate hearing with corrections.
  
  

PI268155479

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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