Prep Cook – Thirty Nine Enterprises, LLC | Apply by June 8, 2025

First Americans Museum (FAM); Oklahoma City (OK); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading cultural institution as a Prep Cook, where you'll play a vital role in food preparation for the Thirty Nine Restaurant. This position requires strong organizational skills, teamwork, and a commitment to food safety. Ideal for candidates with a passion for culinary arts and experience in a fast-paced kitchen environment.

Qualifications

• 2-3 years of kitchen/restaurant experience, preferably in fine dining.
• Basic knife skills and culinary understanding.
• Knowledge of food safety standards; ServSafe certification a plus.

Responsibilities

• Prepare ingredients according to recipes and assist with preparing sauces.
• Maintain cleanliness and organization of prep stations.
• Follow all kitchen procedures and recipes to maintain quality.

Skills

Organizational Skills

Communication Skills

Teamwork

Education

High School Diploma or GED

Job description

Prep Cook – Thirty Nine Enterprises, LLC | Apply by June 8, 2025

Join to apply for the Prep Cook – Thirty Nine Enterprises, LLC | Apply by June 8, 2025 role at First Americans Museum (FAM)

Position Summary

Thirty Nine Enterprises, LLC, a subsidiary of First Americans Museum, aims to advance the Museum’s mission through food and beverage services. The Prep Cook plays a vital role in the operations of Thirty Nine Restaurant and catering services, ensuring the kitchen runs smoothly by preparing high-quality ingredients and assisting in creating memorable dishes. The ideal candidate has a passion for precision, organization, and supporting a culinary team.

Duties and Responsibilities

• Prepare ingredients according to recipes, including washing, peeling, chopping, and slicing fruits, vegetables, and proteins.
• Measure, weigh, and portion ingredients for efficient use during service.
• Assist with preparing sauces, stocks, and foundational elements of dishes.
• Ensure mise en place is complete and organized before service.
• Maintain cleanliness and organization of prep stations and storage areas.
• Label and store ingredients properly to maintain freshness and reduce waste.
• Collaborate with chefs and team members to anticipate kitchen needs and adapt during service.
• Follow all kitchen procedures and recipes to maintain quality and consistency.
• Assist with plating and garnishing during busy periods, as directed.
• Adhere to food safety and sanitation standards at all times.
• Monitor ingredient freshness and quality, reporting issues promptly.
• Manage stock levels and communicate shortages.
• Operate kitchen equipment safely and report malfunctions.
• Participate in cleaning duties and receiving/storing deliveries.
• Perform other duties as assigned.

Qualifications

• High school diploma or GED
• 2-3 years of kitchen/restaurant experience, preferably in fine dining
• Basic knife skills and culinary understanding
• Knowledge of food safety standards; ServSafe certification a plus
• Strong organizational skills and ability to work in a fast-paced environment
• Team-oriented attitude with good communication skills
• Physical stamina to stand for long periods and lift up to 50 pounds
• Flexibility to work evenings, weekends, and holidays

Supervision

Reports to the Executive Chef and Sous Chef.

Additional Information

The role requires adherence to company policies, food safety standards, and a commitment to quality and teamwork. Reasonable accommodations will be made for individuals with disabilities.

About Us

Thirty Nine Enterprises, LLC, celebrates the diverse histories of 39 First American Nations in Oklahoma. We honor indigenous lands, cultures, and histories, fostering awareness and education about First American contributions and resilience.

Our mission is to serve as a dynamic center promoting understanding of the cultural diversity, history, and contributions of First American Nations in Oklahoma today.