Cook

Thefederalgrill; Oak Ridge North (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Direct Deposit

Paid Time Off

Advancement Opportunities

401K – 100% vested

Job summary

Join the team at Federal American Grill as a Cook in Oak Ridge North, Texas. We are searching for experienced cooks who can manage multiple priorities while creating exceptional dining experiences.

The role demands a Food Safety Certification and a hands-on approach to food preparation. Responsibilities include inspecting and cleaning food areas, following FIFO protocols, and collaborating effectively with team members.

Benefits include direct deposit, paid time off, and advancement opportunities.

Qualifications

• Experience in food production with consistent output.
• Ability to lift and carry heavy objects occasionally.
• Effective in prioritizing and managing multiple tasks.

Responsibilities

• Inspect and clean food preparation areas.
• Follow FIFO rules for food storage.
• Respond to guest feedback promptly.

Skills

Attention to detail

Ability to work in a fast-paced environment

Food Safety Certification

Job description

Cook – Federal American Grill

We are looking for experienced cooks to join our team. We seek cooks who enjoy creating exceptional dining experiences, can manage multiple priorities, and work well with a team. Applicants must have a Food Handler’s certification and maintain high health and safety sanitation standards.

Responsibilities

• Inspect and clean food preparation areas including equipment, work surfaces, and serving areas.
• Follow FIFO rules to maintain freshness of food and ingredients through proper storage standards.
• Prepare food consistently according to recipes and line build requirements.
• Store and prepare food at proper temperatures.
• Respond to guest feedback with appropriate urgency and professionalism.
• Follow cleaning protocols and checklists at the beginning and end of every shift.
• Communicate well with kitchen team members and management to ensure food is delivered to guests promptly.

Qualifications

• Consistent food production.
• Attention to detail.
• Occasionally able to lift, carry, or pull objects that may be heavy.
• Able to prioritize, organize, and manage multiple tasks.
• Able to work in a fast-paced environment.
• Works well with others.
• Food Safety Certification.

Benefits

• Direct Deposit.
• Paid Time Off.
• Advancement Opportunities.
• 401K – 100% vested.