Cook

Federal American Grill; Katy (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Direct Deposit

Paid Time Off

Advancement Opportunities

401K - 100% vested

Job summary

Federal American Grill in Katy, Texas, is looking for experienced cooks to join their team. Responsibilities include ensuring quality food production, maintaining cleanliness in the kitchen, and responding to guest feedback. Candidates must have a Food Handler’s certification and the ability to work in a fast-paced environment. The restaurant offers benefits including direct deposit, paid time off, and advancement opportunities. Join a growing company that values teamwork and high standards.

Qualifications

• Consistent food production experience.
• Ability to manage multiple tasks effectively.
• Physical capability to lift and carry heavy objects.

Responsibilities

• Inspect and clean food preparation areas and equipment.
• Follow FIFO rules to ensure food quality.
• Prepare food according to recipes consistently.
• Respond to guest feedback with professionalism.
• Maintain cleanliness protocols throughout shifts.

Skills

Food Safety Certification

Attention to detail

Ability to work in fast-paced environment

Teamwork

Job description

Company Overview

Federal American Grill is a family owned and operated upscale, yet casual dining restaurant with New American Style scratch‑made food, along with some traditional comfort favorites, daily fresh seafood, prime steaks, a well‑rounded wine list, and Old Fashioned bar with 400+ whiskies. Our high level of service presents opportunity for a higher level of compensation for our team. Federal strives to positively impact as many lives as possible every single day. We go above and beyond to WOW our guests and that starts by taking care of the staff! As a rapidly growing company we have vast opportunities for advancement for anyone who shares our core values.

Job Summary

We are looking for experienced cooks to join our team! Responsibilities can vary depending on which kitchen position you are applying for as well as years of required experience. Federal wants cooks who you enjoy creating exceptional dining experiences through good, quality food and can manage multiple priorities while working well with a team. You must have a Food Handler’s certification and high healthy and safety sanitation standards.

Responsibilities

• Inspect and clean food preparation areas like equipment, work surfaces, serving areas
• Follow FIFO rules and ensures freshness of food and ingredients by checking quality and following proper storage standards
• Food is consistently prepared to recipes & line builds
• Food is stored and prepared to proper temperatures
• Respond to guest feedback with appropriate urgency and professionalism
• Follows cleaning protocols/checklists at the beginning and end of every shift.
• Communicates well with other members of the kitchen team and management to ensure food is brought to guests in a timely manner

Qualifications

• Consistent food production
• Attention to detail
• Occasionally able to lift, carry, or pull objects that may be heavy
• Able to prioritize, organize, and manage multiple tasks
• Able to work in a fast‑paced environment
• Works well with others
• Food Safety Certification

Benefits/Perks

• Direct Deposit
• Paid Time Off
• Advancement Opportunities
• 401K -100% vested