Cook

Ontario Trillium Foundation; Wanaque (NJ); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation in Wanaque, NJ is seeking a Cook (line, sauté, grill, fry) to help deliver memorable guest experiences through proper preparation and hospitality. You will be part of a cohesive team in a fast-paced setting and contribute to a guest-obsessed culture.

You will read tickets, prepare ingredients with precision, apply proper portioning, and maintain a spotless station with sanitation standards to ensure consistently high-quality meals for guests and teammates.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what and when items must be prepared.
• Maintain a clean and sanitized station by cleaning floors, counters, tools, and surfaces.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!