Cook

Ontario Trillium Foundation

Bellmore (NY)

On-site

USD 21,000 - 30,000

Full time

3 days ago

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Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our fast-paced kitchen, contributing to Guest-Obsessed culture through proper preparation and sanitation. You will read tickets, portion accurately, and work with a cohesive team to deliver memorable guest experiences.

This role emphasizes cleanliness, strict recipe adherence, and timely execution, with perks including great pay, flexible schedules, and growth opportunities within a collaborative environment.

Responsibilities

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients and follow strict recipes.
Use proper portioning techniques.
Read tickets to determine what/when items need to be prepared.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job: