Breakfast Cook

COMMONWEALTH LODGING MANAGEMENT LLC; Norfolk (VA); On-site; USD 19,000 - 28,000; Full time

Job summary

Marriott Norfolk Waterside in Norfolk, VA is seeking a motivated Line Cook to join our team. If you enjoy fast-paced kitchens, take pride in quality food, and thrive in a team environment, we’d love to hear from you.

Responsibilities include preparing menu items per recipes, maintaining food safety, setting up workstations, supporting busy service periods, and completing opening/closing duties. Flexible availability for nights, weekends, and holidays is preferred.

Qualifications

• High School Diploma, GED, or equivalent experience.
• 1-2 years of food service experience preferred.
• Strong communication and teamwork skills.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Prepare and present menu items according to recipes and standards.
• Maintain food safety, sanitation, and cleanliness.
• Set up and stock workstations.
• Support kitchen operations during busy service periods.
• Complete opening and closing duties.

Skills

Food service experience

Strong communication

Teamwork

Flexible availability

Education

High School Diploma / GED

Job description

Job Details: Job Location: Marriott Norfolk Waterside, Norfolk, VA - Norfolk, VA, Salary Range: $17.00 - $17.00Hourly, NOW HIRING: LINE COOK

Turn Up the Heat on Your Career

We're looking for a motivated Line Cook to join our team. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive as part of a team, we'd love to hear from you.

What You'll Do

• Prepare and present menu items according to recipes and standards
• Maintain food safety, sanitation, and cleanliness
• Set up and stock workstations
• Support kitchen operations during busy service periods
• Complete opening and closing duties

Why Join Us?

• Great team environment
• Opportunity for growth
• Fast-paced and rewarding work
• Be part of creating exceptional guest experiences

Qualifications:

• High School Diploma, GED, or equivalent experience
• 1-2 years of food service experience preferred
• Strong communication and teamwork skills
• Flexible availability, including nights, weekends, and holidays

Physical Requirements

• Lift up to 50 lbs.
• Stand for extended periods
• Work in varying kitchen temperatures
• Push/pull equipment up to 150 lbs.