Cook

Platinum Communities; Town of Iola (WI); On-site; USD 30,000 - 42,000; Full time

Job summary

Platinum Communities is seeking a Cook to prepare and serve nutritious meals in an assisted living setting. You will follow posted menus and recipes, monitor portions, and comply with dietary restrictions while maintaining a sanitary kitchen.

The role requires at least 1 year of cooking experience, preferably in healthcare or long-term care, with a focus on safety, teamwork, and timely meal service. Weekend availability and adherence to policies are essential.

Qualifications

• High School Diploma or GED preferred.
• Minimum 1 year cooking experience, preferably in healthcare or long-term care.
• Knowledge of special diets, portion control, and food safety standards.
• Ability to read, understand, and follow menus/recipes/safety guidelines.
• Weekend, holiday, and varied shifts availability; background checks may be required.

Responsibilities

• Prepare and cook meals per posted menus and recipes.
• Ensure meals are on time and served in proper portions.
• Adhere to dietary restrictions and nutritional guidelines.
• Maintain sanitation and safety in the kitchen at all times.
• Assist with inventory, receiving, and storing food supplies.

Skills

Time management

Teamwork

Reading menus

Food safety

Dietary restrictions

Education

High School Diploma or GED

Job description

JOB REQUIREMENTS: The Cook is responsible for the preparation, cooking,

and serving of nutritious, well-balanced meals that meet the dietary

needs and preferences of residents in an assisted living setting. The

Cook ensures meals are prepared and served in a safe, sanitary, and

timely manner while maintaining a warm, resident-centered dining

Experience. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES Prepare And

cook meals in accordance with posted menus and standardized recipes.

Ensure meals are prepared and assist with serving on time and in proper

portions. Ensure all meals meet nutritional guidelines, dietary

restrictions, and resident/tenant preferences. Accommodate special diets

including but not limited to diabetic, low-sodium, mechanical soft,

pureed, or vegetarian diets as directed. Label and date all food items

and leftovers according to food safety standards. Clean kitchen

equipment and surfaces according to sanitation schedules. Maintain a

clean, organized, and sanitary kitchen and food service area at all

times Participate in menu planning and feedback sessions as requested.

Attend required staff meetings and ongoing training and in-services.

Follow all emergency procedures and report unsafe conditions

immediately. Follow proper food handling, preparation, and storage

protocols to ensure safety and quality. Monitor and record temperature

for food, refrigerators and freezers. Assist in receiving, checking, and

storing food supplies and inventory. Work cooperatively with dietary

aides and other team members to ensure efficient meal service. Maintain

compliance with state and local health department regulations and DHS

CBRF/RCAC requirements. Maintain confidentiality and treat all

residents/tenants with dignity and respect. Actively promotes a healthy

approach by communicating, interacting, and working cooperatively to

meet resident/tenant needs; respond promptly and positively to requests.

Read, understand, and follow all policies and procedures. Perform all

other related duties as assigned by the Administrator, Director or

Kitchen Supervisor. Monitor and record food temperatures to ensure food

safety. Cook foodstuffs according to menus, special dietary or

nutritional restrictions, or numbers of portions to be served. Rotate

and store food supplies. Wash pots, pans, dishes, utensils, or other

cooking equipment. Apportion and serve food to facility residents,

employees, or patrons. Clean and inspect galley equipment, kitchen

appliances, and work areas to ensure cleanliness and functional

operation. Clean, cut, and cook meat, fish, or poultry. Direct

activities of one or more workers who assist in preparing and serving

meals. Train new employees. Take inventory of supplies and equipment.

Requisition food supplies, kitchen equipment, and appliances, based on

estimates of future needs. Bake breads, rolls, or other pastries.

Monitor use of government food commodities to ensure that proper

procedures are followed. Plan menus that are varied, nutritionally

balanced, and appetizing, taking advantage of foods in season and local

availability. Monitor menus and spending to ensure that meals are

prepared economically. Compile and maintain records of food use and

expenditures. **** OTHER EXPERIENCE AND QUALIFICATIONS: High

School Diploma or GED preferred. Minimum 1 year of cooking experience,

preferably in healthcare, assisted living, or long-term care setting.

Knowledge of special diets, portion control, and food safety standards.

Ability to read, understand, and follow menus, recipes, and safety

guidelines. Must be able to work weekends, holidays, and varied shifts

as scheduled. SERV Safe certification or willingness to obtain is

preferred. Must be able to pass background checks and health screenings

as required by state regulations. Strong time management and teamwork

skills. ****