Cook

IHOP; North Little Rock (AR); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedules

Employee Discount

Health Insurance

PTO

Job summary

Workstream is looking for cooks in North Little Rock, Arkansas, to prepare and cook food products while ensuring high standards of hygiene and kitchen organization. The role involves maintaining kitchen equipment, checking ingredient quality, and adhering to restaurant operations as directed. If you're passionate about cooking and want to be part of a team that values quality, this is an excellent opportunity. Benefits include weekly pay, flexible schedules, health insurance, and employee discounts.

Qualifications

• Able to lift at least 50 pounds.
• Full mobility of hands and arms for repetitive tasks.
• Experience in a kitchen or restaurant environment preferred.

Responsibilities

• Prepare and cook food products accurately with minimal waste.
• Maintain a clean and sanitary work area.
• Set up equipment and verify stock.

Job description

Benefits:

• Weekly Pay
• Flexible Schedules
• Employee Discount
• Health Insurance
• PTO

Main Responsibilities:

• IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste.
• The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards.
• IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
• This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks.
• IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies.
• The above is not an all-inclusive job description.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.