Cook

CLEAN 2 THE KORE LLC; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

CLEAN 2 THE KORE LLC in Nashville, TN is seeking a talented Cook to join our kitchen team. This role offers the chance to work with fresh ingredients and contribute to a dynamic, high-volume dining environment where quality is at the core of every dish.

You will follow recipes, maintain a sanitary workstation, and collaborate with staff to ensure timely service while upholding food safety standards and consistency across all menu items.

Qualifications

• Previous experience as a cook, line cook, or in a professional kitchen.
• Knowledge of food safety standards and proper sanitation practices.
• Ability to work in a fast-paced, high-volume kitchen.
• Attention to detail and commitment to quality.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Maintain a clean, organized, and sanitary workstation.
• Monitor freshness, storage, and rotation to minimize waste.
• Assist with food prep including mise en place.
• Collaborate with kitchen staff to ensure timely service.
• Follow all food safety and health code regulations.
• Assist with receiving and storing food deliveries.

Skills

Culinary skills

Food safety knowledge

Team player

Physical stamina

Job description

About the Role

CLEAN 2 THE KORE LLC in Nashville, TN is looking for a talented and passionate Cook to join our kitchen team! This is a fantastic opportunity to bring your culinary skills to a dynamic environment where fresh, quality food is at the heart of everything we do. If you love creating delicious dishes and thrive in a fast‑paced kitchen, we want to hear from you!

Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Monitor food freshness, proper storage, and rotation to minimize waste
• Assist with food prep including chopping, portioning, and mise en place
• Collaborate with kitchen staff to ensure timely and efficient meal service
• Follow all food safety and health code regulations at all times
• Assist with receiving and storing food deliveries as needed

Requirements

• Previous experience as a cook, line cook, or in a professional kitchen preferred
• Knowledge of food safety standards and proper sanitation practices
• Ability to work in a fast‑paced, high‑volume kitchen environment
• Strong attention to detail and commitment to food quality and consistency
• Reliable, punctual, and a strong team player
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler's Certification or willingness to obtain one