Cook

Seed to Table; Naples (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Career Growth

Employee Discounts

Work-Life Balance

Referral Rewards

Job summary

A culinary establishment in Naples is seeking a Full-Time Cook to join their team. As a Cook, you will prepare a variety of fresh and high-quality dishes while maintaining a clean workstation. Ideal candidates should possess culinary passion, reliability, and the ability to work in a fast-paced kitchen environment. Join a supportive workplace where growth and community are valued.

Qualifications

• Must be 18 years or older.
• Legal authorization to work in the United States is required.
• Reliable transportation is a must.

Responsibilities

• Prepare and cook a variety of fresh, high-quality dishes.
• Maintain a clean and organized workstation.
• Work efficiently in a fast-paced environment.

Skills

Proficiency in English

Passion for food

Reliability

Job description

Description

Job Description:

Join Our Culinary Team as a Full-Time Cook at Seed to Table, Naples, FL!

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“There are no strangers here, only friends we have yet to meet.” — Frank Oakes

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Join the Culinary Team at Seed to Table – Now Hiring Cooks!

At Seed to Table, we’re more than a market — we’re a vibrant destination where top-quality ingredients, bold flavors, and exceptional service come together. As a Cook, you’ll be at the heart of our kitchen, preparing delicious dishes with care, creativity, and consistency.

Requirements

Key Responsibilities:

• Prepare and cook a variety of fresh, high-quality dishes with consistency and creativity
• Maintain a clean, organized, and sanitary workstation at all times
• Work efficiently in a fast-paced environment while multitasking under pressure
• Collaborate with kitchen staff to ensure smooth service and strong team communication
• Follow all food safety and health regulations in accordance with Florida standards
• Assist with inventory
• Support menu development with new ideas and attention to detail
• Bring a positive attitude, professionalism, and strong work ethic to every shift
• Experience preferred, passion for food, reliability, and a willingness to learn are a must!

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, twisting, reaching, and kneelingComfortable working in hot, humid, and fast-paced kitchen environments
• Manual dexterity for handling knives, tools, and kitchen equipment safely
• Ability to work around steam, open flames, and cleaning agents
• Clear vision and hearing to ensure safety and communication in a busy kitchen
• Ability to climb a step stool or ladder when needed
• Must be able to work weekends, holidays, and flexible shifts as scheduled

How to Apply:

Ready to bring your culinary passion to life? Apply now on our Careers page and become a key part of the Seed to Table Family!

Stay Connected:

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• Seed to Table YouTube
• Seed to Table Website

Equal Opportunity Statement:Seed to Tableis an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.