Line Cook

Naked Farmer

Coral Gables (FL)

On-site

USD 27,552 - 30,307

Full time

14 days+

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Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

Affordable health, dental, and vision insurance

Opportunities for career progression

Complimentary daily meal

Flexible work schedule

Job summary

A farm-to-table restaurant group in Coral Gables is seeking an entry-level Line Cook to join their culinary team. Responsibilities include preparing high-quality food, mastering cooking stations, and adhering to food safety standards. Ideal candidates are passionate about cooking, have a strong work ethic, and are eager to grow in a vibrant kitchen environment. Competitive hourly pay and numerous benefits offered.

Qualifications

Ability to meet physical demands, such as lifting up to 50 pounds.
Attention to detail and problem-solving abilities.
Eagerness to grow within the kitchen team.

Responsibilities

Prepare, mix, and cook a variety of foods using our recipes.
Uphold food safety and cleanliness standards.
Support the team during all service times as needed.

Skills

Passion for real, good food

Strong work ethic

Team-oriented mindset

Excellent communication skills

Job description

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Pay found in job post

Retrieved from the description.

Base pay range

$20.00/hr - $22.00/hr

LINE COOK

Location: 137 Giralda Ave Coral Gables, FL 33134

Compensation: $21-$22 per hour (training pay $20/hr.)

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch‑made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE

As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.

BENEFITS

Competitive salary and a vibrant work culture
Profit‑sharing incentives
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch‑based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch‑based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL

Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
Learn and work across different kitchen stations, enhancing your skills each day.
Support the team during all service times, helping out as needed.
Handle multiple tasks in the kitchen, standing and moving for extended periods.
Uphold Naked Farmer's food safety and cleanliness standards.
Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
Operate with a sense of urgency, dedication, and precision to deliver consistently high‑quality food in our fast‑paced culinary environment.

YOU HAVE

A passion for real, good food and a willingness to learn new culinary skills.
Strong work ethic and reliability.
Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
Team‑oriented mindset, with a focus on supporting the restaurant's overall success.
Excellent communication skills.
Commitment to providing excellent service to both team members and guests.
Attention to detail and the ability to address and solve problems.
Eagerness to grow within our kitchen team.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally‑sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months. And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Seniority level