Cook

Ontario Trillium Foundation; Nanuet (NY); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Great pay

Flexible Schedules

Growth Opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our kitchen team in New York. You will prepare raw ingredients, read tickets, follow recipes, and ensure proper portioning while upholding strict sanitation standards in a fast-paced, guest-focused environment.

You will work with a cohesive team to deliver great-tasting meals, maintain cleanliness, and contribute to memorable guest experiences through hospitality and teamwork, flexibility in scheduling, and opportunities for growth.

Qualifications

• Experience preparing ingredients according to recipes.
• Ability to maintain high sanitation and cleanliness.
• Team-oriented and flexible in a fast-paced environment.

Responsibilities

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Skills

Food preparation

Sanitation standards

Ticket reading

Team collaboration

Job description

Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients, and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible Schedules
• Growth Opportunities

A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day!