Cook

Ontario Trillium Foundation; Murfreesboro (TN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation is seeking a Cook to join our bustling kitchen in Murfreesboro, TN. You will help deliver guest-obsessed hospitality by preparing ingredients, following recipes, and maintaining cleanliness on a fast-paced line.

You’ll read tickets, portion ingredients precisely, and keep stations sanitized to ensure top quality service. Great pay, flexible schedules, and growth opportunities await the right candidate.

Qualifications

• Responsibilities include following strict recipes and proper portioning.
• Maintain top-notch cleanliness and sanitation at all times.
• Read tickets to determine what items need to be prepared and when.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and prep surfaces to ensure cleanliness.

Skills

Teamwork

Attention to detail

Sanitation standards

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!